Hambuger Steak with Onions and Gravy

Looking over my files I see I made this on in December 1997 and I noted; "Ok, but not great. Ended up adding some mushroom soup to the gravy to give it flavor"

So here it is: Looks good but obviously didn't turn out for me, as I've never made this particular recipe since then! You can give it a go - maybe it's just too 'midwestern farmer-ish' for my personal tastes?

Hamburger Steak with Onions and Gravy

1 1/3 lb. ground chuck
3/4 c fine chopped onion
1 egg
1 T worchestershire sauce
1 1/2 t seasoned salt
3/4 t pepper
1/2 t garlic powder
1/3 c plus 1/4 c self-rising flour
3 T oil
2 medium onions, thin sliced
2 c water
1/2 t salt

Combine the first 4 ingredients with 1 t seasoned salt, 1/2 t pepper and the garlic powder. Mix. Shape into 4 patties. Dredge well in 1/3 c flour. Heat oil and add patties and cook until browned on both sides. Remove and add sliced onion to the skillet. Reduce the heat to medium and saute' the onion.
Combine water, 1/4 c flour, 1/2 t seasoned salt and the pepper. Stir and add to skillet. When thick, add the steaks. Turn to coat. Cover and simmer 15 minutes.

4 ServingsPrint Friendly and PDF