Burger Seasoning for Grilling
In an empty spice container or other shakeable container mix;
4 T salt
2 T MSG
1 1/2 t pepper
1/4 t onion powder
When you make your hamburgers make them incredibly thin, try for less than 1/2 inch thick if you can. While grilling sprinkle on the seasoning liberally. Flip. Toast the buns briefly over the grill as well and then add dots of mustard, ketchup, reconsituted dried minced onion and 2 pickles to each burger. If you are liberal with the seasoning you'll end up with a pretty good match to mcdonalds.
