Seasoning Mix for Burgers

This one originally started out as a copy cat style recipe. I have to admit that if you do this right, your burgers will taste like the popular golden arches!

Burger Seasoning for Grilling

In an empty spice container or other shakeable container mix;

4 T salt
1 1/2 t pepper
1/4 t onion powder

When you make your hamburgers make them incredibly thin, try for less than 1/2 inch thick if you can. While grilling sprinkle on the seasoning liberally. Flip. Toast the buns briefly over the grill as well and then add dots of mustard, ketchup, reconsituted dried minced onion and 2 pickles to each burger. If you are liberal with the seasoning you'll end up with a pretty good match to mcdonalds.Print Friendly and PDF