December 10, 2006

Chewy No Fail Brownies

Tonights Special: Brownies

1 dry dark chocolate cake mix (18.25 size)
1 c chopped walnuts (omit if you want)
2/3 cup evaporated milk
1 stick butter, melted
1 package of chocolate chips or a mixture of peanut butter chips, caramel chips, chopped up Snickers bars or other candy bars, etc. (Whatever you want!)

Preheat your oven to 350. Combine the dry cake mix and nuts in a large bowl. Add the melted butter and the evaporated milk. Spread 3/4 of the batter into a 9X13 inch pan (ungreased, or if you feel you must, just spray/grease the bottom only). Top the layer of batter with your mixture of chopped candy or chips. Drop the remaining batter by spoonfuls onto the top. Spread a bit but most of the chips will show through.

Bake approximately 30 minutes. Cool. Cut into bars.

(If we want to make it official for this weeks topic by using fruit - lets top this with WHIPPED CREAM AND FRESH RASPBERRIES AND SERVE....). THERE. I used fruit. :)Print Friendly and PDF