December 10, 2006

Breakfast Pizza

For the EGGS topic: How about a breakfast pizza? My SIL uses her Pampered Chef stoneware to bake it on after preparing the eggs seperate and adding them already cooked. Either way you'll get a yummy brunch item to serve.

Breakfast Pizza

1 lb. bulk sausage, cook, drain and set aside
1 8 oz. can crescent rolls
1 c frozen hash browns, thawed (I thaw in microwave)
1 c cheddar cheese
5 eggs, beaten
1/4 c milk
Salt and Pepper

Place the points of the crescent rolls (seperated) towards the center of a round 12" pizza pan. Press to seal and make a crust. Sprinkle the crust with the cooked sausage, then top with th hash browns and cheese. Combine the milk, eggs, salt and pepper and pour over the mixture. Bake at 375 for 25 minutes. Sprinkle the top with more cheese if desired (I always desire!) and bake 5 more minutes.Print Friendly and PDF