Corn Muffins

These are corn muffins I made last week from a different recipe than the ones I typically use. The recipe was ok - not great, not bad. I'm not a real big fan of honey and since this recipe has honey in it, I could taste the honey sweetness. Some people love honey and honey butter with their corn muffins though and if this is you, I'd suggest trying this recipe. I think, for myself, since I don't really like the flavor of honey, I'm going to stick with my typical recipes, which use sugar as the sweetener instead of honey.

1 c cornmeal
1 c flour
2 t baking powder
1 t baking soda
2 eggs, beaten
3/4 c buttermilk
1/2 c honey
4 T canola oil

Combine the dry ingredients. Add the rest of the ingredients and combine just until moist. Pour into lined muffin tins. Bake at 375 degree's for approximately 15-25 minutes until golden and done in the center.

Serve with butter, syrup, or honey butter, etc. Also good plain!Print Friendly and PDF