When you think of an upside down cake you may think 'pineapple'. Well, that's true, but I personally hate pineapple so I think this one sounds a lot better. It's a delicious upside down cake made with that yummy rhubarb!
Rhubarb Upside Down Cake
3 c diced rhubarb
3/4 c white sugar
1 c mini marshmallows (about 10 large)
1/2 c butter
1 c white sugar
2 eggs
1 3/4 c flour
3 t baking powder
pinch of salt
1/2 c milk
1 1/2 t vanilla
Place rhubarb in a well buttered pan, sprinkle the 3/4 cup of sugar over it. Add the mini marshmallows and drop over the rhubarb (if you are using large marshmallows, pull them apart to pieces or cut them up in 4-5 pieces. In a separate bowl, cream butter, sugar and eggs. Add flour baking powder, salt, milk and vanilla. Pour over the rhubarb in the pan and bake at 350 for 30 minutes. Cool five minutes and turn out on a platter. Can be eaten warm or cold - and remember, rhubarb anything is great with vanilla ice cream!
