6/11/08

3 Ingredient Spaghetti Sauce

Eeek! I'm having fun cooking a few things from my current favorite little Amish cookbook that I've been posting about and I'm both laughing at and scolding myself this afternoon as I follow a too-simple recipe for spaghetti for tonights dinner. The recipe is;


Put crumbled up hamburger, onions and tomatoes in frying pan and cook.

Cook spaghetti till tender in another pan and mix all together. Add salt and pepper to suit taste.


That's it. The whole recipe. No amounts, no other seasonings. I'm having such a difficult time not adding any Italian seasonings, basil or anything! I'm determined though. :) I'll let you know how it works out!
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