Chicken, Broccoli and Cheese Casserole
6 chicken breasts, cooked and diced
1 bunch fresh broccoli (or 2- 10 oz. pkg. frozen)
2 cups milk
2 8 oz. packages of cream cheese
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup parmesan cheese
Cook broccoli and place in the bottom of a 9x13 prepared casserole dish. Heat the milk, cream cheese, salt, garlic powder and 1/2 c Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Top with chicken and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 325 for 30 minutes.
