Greek Chicken Pita Wrap

Our family loves wraps any time of the year but when the warm weather months hit it's even more of a favorite. A nice cold sandwich wrap hits the spot without being too heavy. My oldest daughter could eat a wrap every day!

We tend to have cooked chicken on hand at almost any given time. Sometimes it's boneless breasts that I've marinated and grilled 'extra' just for future use, other times I pick up a package of grilled chicken strips at Costco when the price is right. If you don't have cooked chicken on hand, no problem. Grab a frozen or thawed boneless, skinless chicken breast and microwave it! In a couple minutes you'll be ready to throw this wrap together.

Greek Chicken Pita Wrap

4 pita pockets
1 cup cooked chicken diced or sliced or picked
1 red pepper, cut into strips
1 green pepper, cut into strips
1 medium tomato
1/4 c crumbled feta cheese
1/4 c cucumber ranch dressing

Fill the pita and enjoy or chill and wrap to take for tomorrows lunch!Print Friendly and PDF