6/4/08

Cake Balls

Cake Balls

1 boxed cake mix - make cake as directed
1 container frosting
1- 24 oz package of almond bark or confectioner's coating
wax paper


Bake cake according to package directions in any size cake pan. Remove cake from oven and immediately dump into a large bowl. Use a fork to break up the cake into crumbs.

Add the entire container of frosting to the bowl and combine it with the cake. Stir until completely combined.

Line a cookie sheet with wax paper. Roll cake mixture into balls and place on cookie sheet. Place cookie sheet into refrigerator for 2 hours to allow balls to chill. After balls have chilled, remove cookie sheet from the refrigerator and place on counter.

In a medium bowl melt half of the package of almond bark. Follow melting directions on the back of the package. Stir the almond bark until smooth. Using a spoon add a cake ball to the melted almond bark and turn to coat. Remove with spoon and replace on chilled wax paper on cookie sheet.

Repeat for all cake balls, adding and melting more chocolate when level gets low.

As an option you can drizzle melted chocolate chips or candy melts across the tops.

This works with various cake mixes and frosting combinations - mix and match and have fun!
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