6/19/08

Garlic Bubble Bread

This is a fun recipe to have the kids help you with. It's so EASY but tastes so good. I make a 2 pound loaf of homemade bread when I make this so I double the ingredients but I realize a lot of people will use a loaf of store bought bread dough so I'm leaving the recipe for a single loaf. The pan you use to bake it in doesn't matter but when I use 2 lb. of dough I like the angel food pan best. For a single loaf a bread loaf pan works perfect.



Garlic Bubble Bread (Pull Apart Bread)

1 pound bread dough, thawed if you are using store bought frozen
1 stick butter, melted
1 t minced garlic
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
1 teaspoon dried parsley


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt, Loaf or angel food cake pan. Combine butter, garlic(s) and parsley. Pull off one inch pieces of bread dough and dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes. Bake in preheated oven until golden brown, about 35 minutes.


Ready for the oven!

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