Blueberry Cream Pie

Boy, I'd love to be able to tell you where I gathered this 'oldie but a goodie' from but I have no idea! LOL. It's actually one of those that you don't really use a 'recipe' for and you just kind of dump together in a pie shell, chill and call it 'awesome' when you serve it.

Because it uses store bought, prepared foods there is almost NO work to this one! Perfect for a warm summer day and one that you might want to tuck away for use for this Fourth of July... there's an idea for ya!~

Blueberry Cream Pie

1 can blueberry pie filling
1 cup of powdered sugar
1 (8oz) sour cream
1 (8oz) cool whip
1 (4oz) cream cheese
2 shortbread pie crusts

Cream the cream cheese in medium bowl. Mix in the cool whip, sour cream, powdered sugar and small amount of lemon juice to taste. Spread into both pie crusts equally. Let stand in refrigerator for 30 min. then cover with your flavor of pie filling. Store leftovers in the refrigerator.
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