Good Morning! Time for Waffles with a Tofu topping!

I was flipping through an old issue of Delicious Living, which is a free magazine you can pick up in most organic sections of your local grocery store and I saw the most yummy looking picture! It caught my I think in part, because I have been craving whole grain waffles lately and have 'told' myself I was going to make them at many different times over the past couple months but I admit, haven't yet gotten around to doing so. We aren't big 'breakfast' people in our house and honestly we just don't eat breakfast very often.

Well, if you do eat waffles (more often than I do) and you are looking for a healthy topping for them, look no further! How about this all natural creamy tofu based one?

Tofu Waffle Syrup

1 pound silken tofu
3 T almond butter
3 T pure maple syrup
1 t vanilla
pinch of salt
soy milk

Combine all ingredients in a blender or food processor and whirl until smooth. Add soy milk to achieve the thickness or thinness you desire. Serve immediately over warm waffles.Print Friendly and PDF