German Chocolate Upside-Down Cake
1 c. shredded coconut
2 sticks butter
1 c pecan pieces
12 oz. cream cheese
1 box German chocolate
1 16 oz box powdered sugar
cake batter - made from a mix according to directions or from scratch
Mix coconut and pecan pieces. Spread Mixture on bottom of a greased 13x 9 pan. Follow directions on box of cake mix and pour over coconut and pecans. In saucepan, heat butter and cream cheese. Stir until smooth enough to mix in powdered sugar. Spread over cake. Bake at 350 for 30-40 minutes.
