Spice Cake with Caramel Frosting
2 1/2 c Flour
1 c sugar
3/4 cup brown Sugar
1 t salt
1 t baking Powder
3/4 t Baking soda
3/4 tsp cloves
1 t nutmeg
3/4 t cinnamon
3/4 c shortening
1 1/4 c Buttermilk
3 eggs
1 c chopped nuts
Beat all ingredients with mixer on low speed 30 sec then on high speed 3 minutes. Pour into Pam sprayed 9X13"pan. Bake at 350 degrees 35-40 minutes. Cool before frosting.
Frosting:
1/2 cup butter
1 cup packed Brown Sugar
1/4 cup milk
2 cups powdered sugar
1/4 tsp salt
Melt butter in a 2 quart saucepan. Stir in brown sugar. Heat to boiling stirring constantly.Boil and stir over low heat for 2 minutes Stir in milk. Heat to boiling. Remove from heat. Cool to lukewarm. Gradually stir in powdered sugar and salt. Place saucepan in a pan of cold water and beat until smooth and of spreading consistency. Spread on cooled cake.
