
I am signed up for many recipe newsletters and emails and I saw this one and could taste it just by looking at the picture! The tangy crunch of the lettuce, the smoky grilled flavor of the chicken. Yum!
You hardly need a 'recipe' for it; it's more like a reminder to make it as it's just cutting up some veggies and using bottled store bought dressing. So add this one to your collection as a reminder as to how quick and easy this would be for a summer meal!
Grilled Chicken Kabob Caesar Salad
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
8 medium green onions, cut into 4-inch pieces
1 large red bell pepper, cut into wedges
3/4 cup Caesar dressing
1 bag (10 ounces) ready-to-eat romaine lettuce
1/2 cup croutons
1/4 cup shredded Parmesan cheese (1 ounce)
Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.
Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
Arrange kabobs on romaine; top with croutons and cheese. Serve with reserved 1/2 cup dressing.
