Potato Casserole

Can you ever have too many old stand-by recipes for things like potatoes? Affordable and simple they make a great last minute side dish. This is one of those recipes that most women (and men) don't bother to write down as you just find them 'throwing it together' yet if you look at simple church fundraiser cookbooks you'll find versions of it in almost every one.


Potato Casserole

8 large unpeeled potatoes, cooked and diced

2 garlic cloves, minced

1 c mayonnaise

8oz Velveeta cheese, cubed

1/2 c cooked, crumbled bacon

Mix all ingredients. Place in a greased casserole dish or 9x13 pan. Salt and pepper to taste. Bake in a 375 oven, uncovered for 45 minutes to 1 hour.Print Friendly and PDF