Focaccia Turkey Club Sandwich
8 slices cooked bacon
1/2 c mayonnaise
2 t minced cilantro
2 t minced parsley
2 Focaccia breads
10 slices turkey breast
1 tomato, sliced
1/2 avocado, peeled & sliced
2 c alfalfa sprouts
Combine the mayonnaise with cilantro and parsley. Cut each focaccia in half, forming 4 (8x4-inch) rectangles. Spread half of the mayonnaise on top of 2 of the focaccia halves. Layer half of the turkey, tomato, bacon, avocado, and alfalfa sprouts onto each. Spread the bottoms of the focaccia with more mayonnaise and cover the sandwich fillings. Cut into halves or thirds.
