Shell Macaroni Tuna Pasta Salad

1 package dry shell macaroni pasta (I used about 12 oz.)
1 7 oz. can tuna
3 green onions, sliced
1/2 c frozen peas
1/4 c sliced green olives and red pimentos
1/2 - 3/4 c mayonnaise

Cook the macaroni in boiling water until almost done. Add the frozen pea's for the last 5 minutes of cook time. Drain and run cold water over to cool and stop the cooking process. Add the rest of the ingredients, stir to mix and chill.Print Friendly and PDF
Related Posts