1 package dry shell macaroni pasta (I used about 12 oz.)
1 7 oz. can tuna
3 green onions, sliced
1/2 c frozen peas
1/4 c sliced green olives and red pimentos
1/2 - 3/4 c mayonnaise
Cook the macaroni in boiling water until almost done. Add the frozen pea's for the last 5 minutes of cook time. Drain and run cold water over to cool and stop the cooking process. Add the rest of the ingredients, stir to mix and chill.
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