1/28/08

Shell Macaroni Tuna Pasta Salad



1 package dry shell macaroni pasta (I used about 12 oz.)
1 7 oz. can tuna
3 green onions, sliced
1/2 c frozen peas
1/4 c sliced green olives and red pimentos
1/2 - 3/4 c mayonnaise


Cook the macaroni in boiling water until almost done. Add the frozen pea's for the last 5 minutes of cook time. Drain and run cold water over to cool and stop the cooking process. Add the rest of the ingredients, stir to mix and chill.










If you are planning on shopping at Amazon any time soon, please consider using a link from my site for anything... anything at all!  

Here is a link to get you started if you are looking for  Kitchen and Dining items at Amazon.  Thank so much for your support!











Print Friendly and PDF
Related Posts

MY AMAZON PICKS