Breakfast Casserole in a Crock Pot
1 32 oz bag of frozen southern style hash brown potatoes
1 lb of bacon cut into pieces, fried and drained
1/2 c diced onions
3/4 lb cheddar cheese diced
1 dozen eggs
1 c milk
1/2 t dry mustard
salt and pepper
Layer the frozen potatoes, bacon, onions, and cheese in the crock pot with the cheese on the top. Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
