Garlic Bread Sticks

January, 2008

Every Saturday night is our traditional "pizza night" which typically includes pepperoni for sure but the second and sometimes third choice varies and sometimes includes garlic breadsticks. 



Garlic Bread Sticks

Pizza Dough or Crust
olive oil
real butter
3 T grated parmesan cheese
1 T garlic powder
1 T onion powder
1 T oregano
1 1/2 t garlic powder

If you are using homemade pizza dough, spread in an oiled pan and let rise for about 25 minutes. Spread about 1/4 c (1/2 stick) real butter over the dough and drizzle with approximately 1/4 cup olive oil. Make sure to get the edges. Now sprinkle liberally with the dry spice mix. Depending on how heavy you like your spices this mix can make 1 or 2 large pizza sizes. Whether or not you choose to cut before baking is up to you.

I like to either cut after (for softer bread sticks) or I cut about 3/4 of the way through before baking so there are cut lines of individual sticks when it is finished. Your call!  Bake at 375 for approximately 15 minutes or until your bread sticks are golden brown and the crust done. This can be 12 minutes or could be 20 depending on your oven and the pan used. Dip in pizza sauce for a yummy treat!



Ready for the oven......






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