Quick photo of mixing up some coffee creamer yesterday. I don't use creamer in my hot coffee, but I do when I have iced coffee. However, we are also 100% food storage right now and we are using some store bought ground coffee to supplement our better tasting k-cup and Nespresso pods, so admittedly, sometimes creamer just makes bad coffee taste better.
My husband likes peppermint mocha creamer in the winter time, but yesterday I was thinking Birthday Cake flavor sounded good. It's a 'taste and adjust to your own likes' type thing though - so if anyone is reading this and wanting to make it, just keep tasting it and adjust your flavors based on what you have on hand and what you like best.
Base: 1 can sweetened condensed milk
Add about 1 cup worth: Whole milk, half and half, cream - (shelf stable, powdered made into milk, cream powder with water, etc.)
Extract: Cake flavor and vanilla; OR a mixture of vanilla/almond; OR vanilla/almond/butter extract; OR LorAnn Princess flavor with a dash of extra vanilla
Shake well or use an immersion blender briefly to mix. Store in your refrigerator. Use as you wish in any coffee drink, or even hot chocolate drinks, or hot milk.
