Food Storage: Macaroni Salad


Macaroni Salad

8 oz. macaroni, cooked and drained
2 T dried celery pieces (or 2 ribs fresh)
1 T dried minced onion
1/4 c diced/chopped dill pickles
1/4 c diced/chopped sweet pickles
2 c mayonnaise (or substitute part Miracle Whip)
salt and pepper
mustard to taste (about a teaspoon)
1 t sugar
*if you use only mayo and no Miracle Whip, add some paprika, and a dash of garlic powder and onion powder, maybe even a little celery seed.  (Mayo doesn't have spices or sugar added, but Miracle Whip does).   Chill for at least 2 hours minimum for the flavors to meld.  Up to 4-8 is even better.



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