A quick fly-by post - dinner last night.
Pork chops from the deep freezer
Spices from the pantry
Homemade Bread Crumbs using 'leftover' breads I've tossed into a Ziploc into the freezer whenever we have ends, a couple pieces no one wants to eat, bread getting stale, etc.
Onto a foil lined pan with oil... baked at 400 or so until crispy and golden brown.
Pork chops from the deep freezer
Spices from the pantry
Homemade Bread Crumbs using 'leftover' breads I've tossed into a Ziploc into the freezer whenever we have ends, a couple pieces no one wants to eat, bread getting stale, etc.
Onto a foil lined pan with oil... baked at 400 or so until crispy and golden brown.
You can use almost any seasoning you like.
Seriously.
Even just salt and pepper is good.
I used salt, pepper, some woodfired garlic and a little onion powder
Seriously.
Even just salt and pepper is good.
I used salt, pepper, some woodfired garlic and a little onion powder
The leftover bread and ends torn and tossed into a food processor
