100% Food Storage: Breaded Pork Chops


A quick fly-by post - dinner last night.

Pork chops from the deep freezer
Spices from the pantry
Homemade Bread Crumbs using 'leftover' breads I've tossed into a Ziploc into the freezer whenever we have ends, a couple pieces no one wants to eat, bread getting stale, etc.

Onto a foil lined pan with oil... baked at 400 or so until crispy and golden brown.

You can use almost any seasoning you like.
Even just salt and pepper is good.
I used salt, pepper, some woodfired garlic and a little onion powder

The leftover bread and ends torn and tossed into a food processor

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