5/3/07

Mango Cranberry Salsa



One of my favorite recipes is a feta and chicken stuffed anaheim pepper with mango salsa. I do however make the salsa a few times a year by itself because it is excellent with tortilla chips!

Adjust the ingredients and amounts to what you personally like.


Mango Salsa

2 mangoes, sliced and diced
1 papaya, diced (substitute 2 kiwi if you need to)
1/2 cup sweet onion, diced (only use about 1-2 T if you only have a strong white onion)
1-2 T fresh squeezed lime juice
1 tablespoons cilantro
1 jalapeno, seeded and chopped fine (or use 1 T canned chilies for less heat)
1 T oil
1 tiny clove minced fresh garlic
salt to taste (about 1/4-1/2 t)

In large bowl, combine and chill before serving with tortilla chips or as a topping for grilled chicken. I LOVE this stuff.






*** Update ***
Mango Cranberry Salsa

Thanks to a heavy hand with the salt and lime I needed to improvise today. I had no papaya's or kiwi but I had to add something to cut the lime and salt I got a little crazy with. I found a can of whole cranberry sauce in the cupboard and added;

1/2 can (8 oz. of a 16 oz. can) whole cranberry sauce


YUM! A new recipe is born. Mango Cranberry Salsa.

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