Moist Chocolate Cake
2 c flour
1 t salt
1 t baking powder
2 t baking soda
3/4 c cocoa
2 c sugar
1 c oil
1 c hot coffee
1 c milk
2 eggs
2 t vanilla
Whisk or sift dry ingredients. Add oil, coffee and milk. Mix for 2 minutes to blend and add eggs and vanilla. Pour into 2 greased 9" pans and bake at 325 for 30-35 minutes. Allow to cool completely and fill the layers and frost or glaze the top.
