May 21, 2007

Delicious Filling for Inbetween Yellow Cake

This is a delicious filling to go between layers of a yellow cake. Bake your cake in two 8 or 9 inch round pans. Use this to fill a nice thick filling beween them. You can simply sprinkle the top with powdered sugar for a fabulously quick dessert!

Yellow Cake Filling

2 tsp very hot water
1/4 tsp salt(rounded)
7 oz jar marshmallow creme
1/2 cup shortening
1/3 cup powdered sugar
1/2 tsp vanilla

Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.

Add the salt solution to the filling mixture and combine.

Makes 1 1/2 cups.Print Friendly and PDF