Cream Cheese Wontons
1 package won ton wrappers
8 oz. cream cheese
Cut the cream cheese into small 1/2 inch cubes. Lay a won ton wrapper on parchment paper or wax paper and place one cube of cream cheese on half of it. Wet your finger and rub the edge of the won ton with the water. Bring half of the wrapper up to make a triangle shape and press the wet edge to seal.
Fry in hot oil for approximately 20-30 seconds. Drain on paper towels. Serve with a delicious sweet and sour sauce or a soy sauce if serving as an appetizer. Sprinkle lightly with powdered sugar if you want to serve them as a dessert.
