May 17, 2007

Pie Crust Scraps

As a child I didn't like to eat the 'fruit' part of pies. As an adult I usually still don't. I'm not sure what this is called, but I grew up getting to eat it whenever my Mother or Grandmother made a pie and I was around.

Pie Crust Scraps

The scraps from cutting a pie crust

Lay the pie crust scraps on a greased baking sheet or stoneware. Sprinkle with sugar and cinnamon to your taste. Bake in the oven with the pie you are baking at the lower 350 temperature. Bake until golden brown on the edges, about 5-8 minutes depending on the thickness of the crust.

Cool, break apart and eat!Print Friendly and PDF