1 cup whipping cream
8 oz. sour cream
1 1/4 cups powdered sugar
1 t. vanilla
Combine all together and beat on medium speed to soft peaks. Use as filling/frosting. I like it on pound cake, cut horizontally into thirds. Use it as a filling between layers, then on the top only (not the sides). Top with fresh raspberries, if you have them. Store in the refrigerator.
