Fresh Mango Pudding
1/2 cup fresh orange juice
1 tablespoon fresh lime juice
2 teaspoons unflavored gelatin
12-ounce mango, in chunks
1/2 cup sour cream
1/2 cup whole milk
1/3 cup sugar
1 1/2 tablespoons dark rum
1 cup fresh raspberries
Mix citrus juices. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set. Combine mango, cream, milk, sugar and rum in processor. Blend on high speed until smooth. Add gelatin mixture. Pour into six 6-ounce custard cups (or larger glass dish). Divide berries among dishes, pressing into puddings. Cover and chill until firm,
