Raspberry Bundt Cake

Later today I hope to make a Raspberry Bundt Cake. Perfect for a warm sunny day, it is also simply sprinkled with powdered sugar so it doesn't have the 'heavy' feel of a cake covered in icing. I almost never buy yellow cake mixes, but for whatever reason, I picked one up about a month ago and it's been living in my cupboard ever since. Now I'm thankful!

Raspberry Bundt Cake

1 (18.25 ounce) box yellow cake mix
4 eggs
3/4 cup vegetable oil
1 small box raspberry gelatin
1 (10 ounce) package frozen raspberries, thawed



Heat oven to 350 degrees F. Grease and flour a Bundt pan. Mix all ingredients, including juice from raspberries. Pour into a prepared bundt pan. Bake for 45 minutes (depending upon which pan you use). Cake is done when a wooden pick inserted into the center comes out clean.

After cools can dust with powdered sugar