May 12, 2007

BBQ Sticky Chicken

I am 'holding' this recipe here to make within the next two weeks. I know my son is going to love this as he loves the sweet bbq bourbon chicken and this is a little similar - and my 2 girls love General Tso's Chicken and Sesame Chicken - and the glaze of this recipe is going to taste similar, without the orange flavor. I love the fact that I can use the glaze on rice and serve with the chicken.

BBQ Sticky Chicken

Marinade for chicken thighs (8 of them)

3/4 c coconut milk
1 T fresh minced garlic
1 t pepper
1 t red pepper flakes


3/4 c rice wine vinegar
1/2 c sugar
3 T soy sauce
1 t red pepper flakes

Combine ingredients for marinade and mix with chicken. Let marinade for 1-24 hours. Reserve marinade when grilling, but continue to brush onto the chicken after each turn on the grill. Combine ingredients for the glaze and after the chicken is cooked, brush on the glaze (each side) and leave warming on the grill to become sticky (about 5 minutes). Use the remaining glaze to pour over rice and serve with the chicken.Print Friendly and PDF