This has got to be one of the easiest recipes I have ever posted, but it's so incredible that my family will eat it every week if I would let them.
Chicken with Mushroom Sauce and Bacon
6 boneless, skinless chicken breasts
1 can mushroom soup (I use the 98% fat free because I like the taste the best)
1 cup sour cream
1/2 - 3/4 c cooked, crumbled bacon pieces (I like to use Hormel REAL bacon pieces)
salt and pepper
Lay the chicken breasts in a greased baking pan. You can use them frozen or thawed (see how easy this is!?). Mix the soup and sour cream in a bowl and spread it over the chicken. Top with sprinkles of bacon over all.
Cover with foil and bake at 375 for 30 minutes if thawed, and uncover and bake 30 minutes more to thicken the sauce. If frozen, bake covered 1 hour and then uncovered for 30-40 minutes. You want the sauce to be thick and the top just starting to brown and the bacon crisp. Place the chicken on a plate and spoon extra sauce over. Delicious!
