May 23, 2007

Garlic Bubble Bread

Although I started to make this regularly about 12 years ago, I have to admit that in the past few years I've gotten out of the habit and my oldest daughter has asking about it! Today I'm finally going to make her happy. I planned on making shrimp alfredo for dinner so Garlic Bubble Bread would go perfect with it. It's also very easy to make, and perfect for any "little hands" that want to help you in the kitchen.

Garlic Bubble Bread

1 or 2 lbs prepared bread dough (either homemade or frozen and thawed)
1 stick butter
2 T dried parsley
1/2 - 1 t garlic salt
1 t garlic powder or 1 1/2 - 2 t fresh minced garlic
1/2 - 1 t onion powder

Melt the butter and mix in the spices and parsley. Use or more less to your preference. I never measure, I just pour some in the palm of my hand and guesstimate it's about a teaspoon. Tear one inch pieces of bread dough and and dip them into the butter mixture and then drop them into a prepared loaf pan. My photos show mine lined with parchment, but that is not necessary. Just lightly spray a loaf pan with cooking spray. Place it in a warm place to rise for about 1 1/2 hours until doubled in size. Bake at 375 for approxmately 25 minutes or 350 for about 30 minutes. Let cool for at least 10 minutes before turning it out of the pan. Pull apart to eat.

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