May 03, 2007

Mango and Peach Chicken

Again, this is in 'holding' as an idea for later. I know 2 of the three kids would frown sitting down to this one, but we have the 'three bite rule' and I suspect they would like it after the three bites. This recipe is untried by me yet... so if you want to try it first, go ahead.

Mango and Peach Chicken

3 lb chicken
1/4 c butter
1/2 c diced peaches
1 T lemon rind
1 1/4 c chicken stock
1 T lemon juice
1/2 c heavy cream
Salt and pepper
1 c diced mangos

Preheat oven to 350 degrees. Fry chicken in butter until browned. Add mangos, peaches, lemon rind, and stock. Cover and bake 1 hour. Remove chicken from pan, keep warm. Remove lemon rind. Add lemon juice and cream. Season to taste. Bring sauce to simmer and reduce until thickened. Pour sauce over chicken and serve with rice. 4-6 servings.Print Friendly and PDF