5/3/07

Mangoes and Rice

Mangoes and Rice

3 c cooked rice
1 cup canned coconut milk
1/2 cup sugar
1/4 t salt
Mango slices

Combine rice and milk and cook over medium heat until thick. Reduce heat to low and simmer, covered, for 2 minutes. Serve warm on a platter with chilled mango slices.

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