Whipped Cream Frosting

Whipped Frosting

3 T flour
1 c milk
1 c butter
1 c sugar
1 t vanilla

In a medium saucepan, whisk milk and flour. Cook until a thick paste, stirring constantly. Cool completely. Cream sugar, butter and vanilla until fluffy. Add to cooked mixture. Beat on high 5 minutes until light and fluffy.Print Friendly and PDF

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